Forget trend-setting, what’s trending in the food industry during COVID-19 is survival. Based on conversations I had with various food industry workers and my personal research.
This is a very solid article. Thank you for writing it.
I can see a use case for a substack of food, allowing influencer chefs to capitalize on their subscribers directly. It might be a food blog/ newsletter (that needs way more features than what Substack currently offer) or a livestream app? Hit me up on cziade@stanford.edu if you feel like brainstorming!
This is a very solid article. Thank you for writing it.
I can see a use case for a substack of food, allowing influencer chefs to capitalize on their subscribers directly. It might be a food blog/ newsletter (that needs way more features than what Substack currently offer) or a livestream app? Hit me up on cziade@stanford.edu if you feel like brainstorming!