4 Comments
Aug 7, 2020Liked by Akshay BD

As someone who started in F&B and is currently a slightly out of work hotel guy, this was FASCINATING, and really made me realize how innovative and nimble our industry can be under duress. Amazing innovation and changes. Stark times, depressing times, but to see people create success out of thin air is heartening.

Expand full comment

Good concept.. communication from Cloud kitchen is always lacking. I don't have hot water most of the time, as well as there has already been mess-ups when cloud kitchen staff hand the orders out. This is with 4 out of the 27 or 29 kitchens open @ the Nashville location. No chairs nor tables to sit and eat, something they had "in mind to do." Parking very limited already... can't imagine what it will be like when 10 more kitchen open. Agree with JT. Proceed with caution.

Expand full comment

All the hype, it turns out to be an irresponsible company after all. The location in Las Vegas is horrible. Air condition was out for more than 2 months during summer. The Cloud Kitchen took their time to address the issue. Please proceed with caution for anyone who want to sign up.

Expand full comment

"Cloud kitchen". What a stupid buzz-y name.

Expand full comment