A co-working space for restaurants of the future.
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Bootstrapping offline businesses in new markets
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Building Shopify for food
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Grab is building the Swiss knife of real estate
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This blogpost is inspired by an interesting exchange I had with Matt Newberg of Hngry — on the future of restaurants and cloud kitchens (see thread…
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We ordered pizza and compared legal documents.
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Forget trend-setting, what’s trending in the food industry during COVID-19 is survival. Based on conversations I had with various food industry workers…
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4 technologies making kitchens smarter, efficient and safer.
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